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1039 清酒麹菌Aspergillus oryzaeの酸性フォスファターゼ・アイソザイムの生産特性
1039 清酒麹菌Aspergillus oryzaeの酸性フォスファターゼ・アイソザイムの生産特性
2001
hitosi fuzita
yuuiti yamane
ou fukuda
saburou wakabayasi
masazi kawamoto
you hirosi aki
seiko sigeta
kazuhisa ono
Keywords:
Aspergillus oryzae
Biochemistry
Biology
Correction
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