Dependence of the ordering degree and thermochemical characteristics of chitin and chitosan on their biological origin

Standard enthalpies of combustion and formation were studied, along with the enthalpy of interaction of chitin and chitosan of different origins with water. The concentration of the water phase solution in chitin and chitosan saturated at 273 K was determined by calorimetry from the enthalpy of melting of the water excess phase. The dependence of these properties on the source, molecular mass, and degree of ordering of polysaccharides was demonstrated.