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Characterization of fresh cheese produced with milk of different degrees of ethanol stability.
Characterization of fresh cheese produced with milk of different degrees of ethanol stability.
2019
Juliana Querino Goulart
A. Piccinini
Andrea Troller Pinto
Keywords:
Ethanol
Cheesemaking
Frost (temperature)
Food composition data
Lactic acid
Food science
Chemistry
Lactose
Correction
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