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13 – Improving the shelf-life of vegetables by genetic modification
13 – Improving the shelf-life of vegetables by genetic modification
2002
Lee C. Garratt
J. B. Power
M. R. Davey
W. Jongen
Keywords:
Transformation (genetics)
Biotechnology
Senescence
Gene
Postharvest
Genetically modified crops
Shelf life
Biology
Ripening
Botany
crop quality
Correction
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