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Scale-up study using a continuous flow UV-C reactor for reduction of bacterial counts in apple juice
Scale-up study using a continuous flow UV-C reactor for reduction of bacterial counts in apple juice
2015
Mario Stahl
Volker Gräf
J. Herbst
Melanie Huch
Charles M. A. P. Franz
Ralf Greiner
Keywords:
Environmental science
Environmental chemistry
Horticulture
bacterial counts
Food science
continuous flow
Chemistry
SCALE-UP
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