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Volker Gräf

Karlsruhe Institute of Technology

42

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Characterisation of TiO2-containing pearlescent pigments with regard to the European Union labelling obligation of engineered nanomaterials in food.

2021 Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
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Influence of the encapsulated bioactive substance crocin on the stability of solid lipid nanoparticles during processing

2020
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Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a single-particle inductively coupled plasma mass spectrometry screening method and confirmation with transmission electron microscopy

2020 Food Control
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Riesiger Aufwand für Winzlinge : Analytische Herausforderungen bei der Detektion und Quantifizierung von technisch hergestellten Nanomaterialien im Lebensmittelbereich

2019 Deutsche Lebensmittel-rundschau
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Effect of pH and concentration on the particle and emulsifying characteristics of hyacinth bean (Lablab purpureus) protein nanoparticles

2019
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Mutagenicity of silver nanoparticles in CHO cells dependent on particle surface functionalization and metabolic activation

2017 Journal of Nanoparticle Research
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Online-coupling of AF4 and single particle-ICP-MS as an analytical approach for the selective detection of nanosilver release from model food packaging films into food simulants

2017 Food Control
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Nanomaterialien im Lebensmittelbereich: Megaseller oder Ladenhüter

2017
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Potential Economic Impact of Engineered Nanomaterials in Agriculture and the Food Sector

2017
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Effect of culture medium on the extracellular synthesis of silver nanoparticles using Klebsiella pneumoniae, Escherichia coli and Pseudomonas jessinii

2016 Biocatalysis and agricultural biotechnology
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Citations (18)