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Chitosan as antimicrobial agent and fatty acid absorber in smoked skipjack tuna processed using coconut shell
Chitosan as antimicrobial agent and fatty acid absorber in smoked skipjack tuna processed using coconut shell
2015
Nurpudji Astuti Daud
Keywords:
Skipjack tuna
Fishery
Chitosan
Antimicrobial
Chemistry
Fatty acid
Food science
Correction
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