Enhancement of rural income and nutrition by cultivating pigeonpea hybrids: Enhancement of Rural Income and Nutrition

Pigeonpea [Cajanus cajan (L.) Millsp.] is a favourite crop of rain-fed farmers due to its high food value, drought tolerance and various soil improving properties. The productivity enhancement of this crop has been a long term goal at the national level but with a little success.  In this context, the advent of hybrid breeding technology with over 30% on-farm yield advantages has provided a much needed breakthrough. The hybrids in pigeonpea were bred using a stable CMS system and natural out-crossing. It is believed that the adoption of locally adapted hybrids would contribute significantly towards both family income and nutrition.