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11 – MAP, product safety and nutritional quality
11 – MAP, product safety and nutritional quality
2003
Frank Devlieghere
Johan Debevere
M.I. Gil
Raija Ahvenainen
Keywords:
Microbial toxins
Food contaminant
Food safety
Food storage
Food packaging
Food quality
Public health
Food science
Carbon dioxide
Chemistry
Biotechnology
nutritional quality
microbial contamination
ascorbic acid
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