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Developing the technology of cooked rolls from blended flour mixture
Developing the technology of cooked rolls from blended flour mixture
2018
Farida Smolnikova
Eleonora Okuskhanova
Almagul Nurgazezova
Gulnur Nurymkhan
Roza Suleimenova
Gulnaz Tuleubekova
Yerkebulan Rakhymkozha
Keywords:
Computational biology
Open data
Open science
Anesthesiology
Medicine
Food science
Materials science
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