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Almagul Nurgazezova

8

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65

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Improvement of quality characteristics of turkey pâté through optimization of a protein rich ingredient: physicochemical analysis and sensory evaluation

2020 Food Science and Technology International
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Fatty Acid Composition of Female Turkey Muscles in Kazakhstan

2019
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Nutritive and biological value of the germinated wheat grain

2019 Eurasian Journal of Biosciences
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Nutritive Value of Goat and Cow Milk Sampled from the Region of East Kazakhstan

2018 Journal of Pharmaceutical Research
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