A comprehensive review of impacts of diverse nanoparticles on growth, development and physiological adjustments in plants under changing environment.

The application of nanotechnology in agriculture includes the use of nanofertilizers, nanopesticides, and nanoherbicides that enhance plant nutrition without disturbing the soil texture and protect it against microbial infections. Thus, nanotechnology maintains the plant's health by maintaining its soil health. The use of nanoparticles (NPs) in agriculture reduces the chemical spread and nutrient loss and boosts crop yield and productivity. Effect of NPs varies with their applied concentrations, physiochemical properties, and plant species. Various NPs have an impact on the plant to increase biomass productivity, germination rate and their physiology. Also, NPs change the plant molecular mechanisms by altering gene expression. Metal and non-metal oxides of NPs (Au, Ag, ZnO, Fe2O3, TiO2, SiO2, Al2O3, Se, carbon nanotubes, quantum dots) exert an important role in plant growth and development and perform an essential role in stress amelioration. On the other hand, other effects of NPs have also been well investigated by observing their role in growth suppression and inhibition of chlorophyll and photosynthetic efficiency. In this review, we addressed a description of studies that have been made to understand the effects of various kind of NPs, their translocation and interaction with the plants. Also, the phytoremediation approaches of contaminated soil with combined use of NPs for sustainable agriculture is covered.