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Spray drying: An alternative to conserve bioactive and aromatic compounds from garlic extract (Allium sativum L.)
Spray drying: An alternative to conserve bioactive and aromatic compounds from garlic extract (Allium sativum L.)
2011
Martiza Andrea Gil Garzón
Luz María Alzate Tamayo
Andrea del Pilar Sánchez-Camargo
Leonidas de Jesús Millán Cardona
Keywords:
Spray drying
Agronomy
Allium
Horticulture
Sativum
Chemistry
allium sativum
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