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Effects of Extraction Solvents on the Quantification of Free Amino Acids in Lyophilised Brewer’s Yeast
Effects of Extraction Solvents on the Quantification of Free Amino Acids in Lyophilised Brewer’s Yeast
2018
Andreea Stănilă
Zorita Diaconeasa
Rodica Sima
Sorin Stănilă
Nicușor Sima
Keywords:
Botany
Amino acid
Biochemistry
Yeast
Biology
free amino
Chromatography
Correction
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