Old Web
English
Sign In
Acemap
>
Paper
>
The use of lupine protein isolates for the production of pasta.
The use of lupine protein isolates for the production of pasta.
2015
V. Starkutė
D. Andrulionytė
E. Bartkiene
V. Krunglevičiu¯tė
E. Mozu¯rienė
G. Juodeikienė
Z. Maknickiene
Keywords:
Gram-positive bacteria
Fermentation
Biochemistry
Titratable acid
Enzyme assay
Biology
Food science
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]