Old Web
English
Sign In
Acemap
>
authorDetail
>
E. Mozu¯rienė
E. Mozu¯rienė
Gram-positive bacteria
Fermentation
Biochemistry
Titratable acid
Food science
2
Papers
0
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (1)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Quality parameters of the beef loin treated with lactic acid bacteria fermented S. montana plants.
2015
E. Mozu¯rienė
E. Bartkiene
G. Juodeikienė
O. Ragažinskienė
A. Maruška
Show All
Source
Cite
Save
Citations (0)
1