Old Web
English
Sign In
Acemap
>
Paper
>
Effect of ohmic heating on physicochemical properties and the key enzymes of water chestnut juice
Effect of ohmic heating on physicochemical properties and the key enzymes of water chestnut juice
2019
Xuerui Li
Xiaoyun Xu
Lufeng Wang
Joe M. Regenstein
Keywords:
Enzyme
Food science
Chemistry
Joule heating
Correction
Source
Cite
Save
Machine Reading By IdeaReader
32
References
5
Citations
NaN
KQI
[]