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In-vivo analysis of banana aroma by Proton Transfer Reaction-Mass Spectrometry.
In-vivo analysis of banana aroma by Proton Transfer Reaction-Mass Spectrometry.
2003
D. Mayr
Tilmann Maerk
W. Lindinger
Hugues Brevard
Chahan Yeretzian
Keywords:
Aroma
Chemical composition
Proton-transfer-reaction mass spectrometry
Flavor
Organic chemistry
Mass spectrometry
Chemistry
Flavour
olfactory stimulation
in vivo analysis
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