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Polyphenol content and antioxidant capacity in various commercial juices
Polyphenol content and antioxidant capacity in various commercial juices
2016
Alexis Fernando Matute Matute
Jessica Tabart
Jean-Paul Cheramy-Bien
Claire Kevers
Jacques Dommes
Jean-Olivier Defraigne
Joël Pincemail
Keywords:
Biochemistry
Antioxidant
Polyphenol
Chemistry
antioxidant capacity
Food science
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