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Joël Pincemail

University of Liège

229

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4250

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Compared Phenolic Compound Contents of 22 Commercial Fruit and Vegetable Juices: Relationship to ex-vivo Vascular Reactivity and Potential in vivo Projection

2020 Antioxidants
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Supplementation Effect of a Combination of Olive (Olea europea L.) Leaf and Fruit Extracts in the Clinical Management of Hypertension and Metabolic Syndrome.

2020 Antioxidants
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Additional Effects of Nutritional Antioxidant Supplementation on Peripheral Muscle during Pulmonary Rehabilitation in COPD Patients: A Randomized Controlled Trial

2019 Oxidative Medicine and Cellular Longevity
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PAOT-Liquid® Technology: An Easy Electrochemical Method for Evaluating Antioxidant Capacity of Wines

2019 Diseases
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Validation of a food frequency questionnaire assessing dietary polyphenol exposure using the method of triads

2019 Free Radical Biology and Medicine
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Platelet Acetyl-CoA Carboxylase Phosphorylation: A Risk Stratification Marker That Reveals Platelet-Lipid Interplay in Coronary Artery Disease Patients

2019 JACC: Basic to Translational Science
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Impaired oxygen demand during exercise is related to oxidative stress and muscle function in FSHD

2018
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Abdominal Aortic Aneurysm (AAA): Is There a Role for the Prevention and Therapy Using Antioxidants?

2018 Current Drug Targets
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Ex-vivo vasorelaxation induced by polyphenol-rich extracts from plant, fruits and berries on porcine coronary artery rings

2018 Free Radical Biology and Medicine
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Processing effects on antioxidant, glucosinolate, and sulforaphane contents in broccoli and red cabbage

2018 European Food Research and Technology
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Citations (28)