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Relationship between Color Change and Rutin Content in Roasted Tartary Buckwheat Bran
Relationship between Color Change and Rutin Content in Roasted Tartary Buckwheat Bran
2020
Takahiro Noda
Koji Ishiguro
Tatsuro Suzuki
Toshikazu Morishita
Keywords:
Bran
Food science
Rutin
Chemistry
Correction
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