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Soft margarines from high stearic acid soybean oils
Soft margarines from high stearic acid soybean oils
2001
G. R. List
T. Pelloso
F. Orthoefer
K. Warner
W. E. Neff
Keywords:
Organic chemistry
Stearic acid
Soybean oil
Chemistry
Biochemistry
Spreadability
Food science
edible oil
saturated fatty acid
Sensory analysis
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