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Study on fermentation optimization for Rhizopus oryzae producing L-malic acid
Study on fermentation optimization for Rhizopus oryzae producing L-malic acid
2015
Liu Ya
Yang Ying
Sun Ting
Wang Hai-tao
Zhang Min
Pan Li-jun
Jiang Shao-tong
Li Xingjiang
Keywords:
Chemistry
Rhizopus oryzae
Fermentation
Malic acid
Food science
Enzyme assay
Correction
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