Comparison of the clarifying effect of different clarifiers on pomegranate wine

The experiment compared the clarifying effect of pectinase, gelatin and diatomite on pomegranate wine at the different conditions of tem- perature, concentration and pH .The results showed that: the clarifying effect of pectinase, diatomite on pomegranate wine is better than diatomite; the effect of the compound clarifier is better than single clarifier. On the conditions of 0.4g/L pectinase, 0.3g/L gelatin,1.5g/L diatomite, 50℃ and pH 4.5, the effect is the best.