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Impact of Minimally Processing on the Quality of the Sweet Celebration Grape Cultivar
Impact of Minimally Processing on the Quality of the Sweet Celebration Grape Cultivar
2017
Bruna Rodrigues Pereira
Antonio Gomes Soares
H. T. G. Barboza
R. C. C. Coneglian
Marco Antonio da Silva Vasconcellos
Marcos José de Oliveira Fonseca
Keywords:
Cultivar
Horticulture
Biochemistry
Food science
Biology
Botany
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