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Effect of Surfactant on the Formation of Chitosan/ε-Polycaprolactone Blend Films for Food Packaging Applications
Effect of Surfactant on the Formation of Chitosan/ε-Polycaprolactone Blend Films for Food Packaging Applications
2021
Ana Catarina Damasceno Gomes
Karoline Ferreira Silva
Anderson Junior Freitas
Kelvi Wilson Evaristo Miranda
Taline Amorim Santos
Soraia Vilela Borges
Marali Vilela Dias
Adriana Coatrini Thomazi
Keywords:
Pulmonary surfactant
Chitosan
Polycaprolactone
Chemical engineering
Food packaging
Materials science
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