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Bread making characteristics of the whole grain flour made from wheat Glu-1Dx5 gene transferred rice.
Bread making characteristics of the whole grain flour made from wheat Glu-1Dx5 gene transferred rice.
2010
Yoshiharu Wada
Ayako Ujiie
Nono Carsono
Tomohiko Yoshida
Keywords:
Agronomy
Cultivar
Biotechnology
Gene
Gluten
Genetically modified crops
Biology
wheat flour
Transformation (genetics)
rice flour
bread making
whole grains
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