Effect of the Enrichment of Corn Oil With alpha- or gamma-Tocopherol on Its In Vitro Digestion Studied by 1H NMR and SPME-GC/MS; Formation of Hydroperoxy-, Hydroxy-, Keto-Dienes and Keto-E-epoxy-E-Monoenes in the More alpha-Tocopherol Enriched Samples

Jon Alberdi-Cedeño,María Luisa Ibargoitia Isasi-Isasmendi,María Dolores Guillén Loren

Effect of the Enrichment of Corn Oil With alpha- or gamma-Tocopherol on Its In Vitro Digestion Studied by 1H NMR and SPME-GC/MS; Formation of Hydroperoxy-, Hydroxy-, Keto-Dienes and Keto-E-epoxy-E-Monoenes in the More alpha-Tocopherol Enriched Samples

2020

Jon Alberdi-Cedeño
María Luisa Ibargoitia Isasi-Isasmendi
María Dolores Guillén Loren

This work has been funded by the Spanish Ministry of Economy and Competitiveness (MINECO, AGL2015-65450-R, AEI/FEDER-EU) and by the Basque Government and its Departments of Universities and Research (EJ-GV, IT-916-16).

Keywords:

Proton NMR
Alpha (ethology)
alpha-Tocopherol
Chromatography
Antioxidant
Corn oil
Chemistry
in vitro digestion
Epoxy
gamma-Tocopherol

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