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Safety of hydroxytyrosol as a novel food pursuant to Regulation (EC) No 258/97
Safety of hydroxytyrosol as a novel food pursuant to Regulation (EC) No 258/97
2017
Dominique Turck
Jean‐Louis Bresson
Barbara Burlingame
Tara Dean
Susan Fairweather‐Tait
Marina Heinonen
Karen Ildico Hirsch‐Ernst
Inge Mangelsdorf
Harry J. McArdle
Androniki Naska
Monika Neuhäuser‐Berthold
Grażyna Nowicka
Kristina Pentieva
Yolanda Sanz
Alfonso Siani
Anders Sjödin
Martin Stern
Daniel Tomé
Marco Vinceti
Peter Willatts
Karl-Heinz Engel
Rosangela Marchelli
Annette Pöting
Morten Poulsen
Josef Schlatter
Emanuela Turla
Henk van Loveren
Keywords:
Novel food
Biotechnology
Food science
Hydroxytyrosol
Ingredient
Medicine
Correction
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