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Annette Pöting

Federal Institute for Risk Assessment

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Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015/22831 (Revision 1)2

2021 EFSA Journal
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Safety of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283

2019 EFSA Journal
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Safety of nicotinamide riboside chloride as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of nicotinamide from this source, in the context of Directive 2002/46/EC

2019 EFSA Journal
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Safety of 2’‐fucosyllactose/difucosyllactose mixture as a novel food pursuant to Regulation (EU) 2015/2283

2019 EFSA Journal
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Safety of chia seeds (Salvia hispanica L.) powders, as novel foods, pursuant to Regulation (EU) 2015/2283

2019 EFSA Journal
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Safety of phenylcapsaicin as a novel food pursuant to Regulation (EU) 2015/2283

2019 EFSA Journal
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Scientific Opinion on the safety of 2’-fucosyllactose/difucosyllactose mixture as a novel food pursuant to Regulation (EU) 2015/2283

2019
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Safety of betaine as a novel food pursuant to Regulation (EU) 2015/2283

2019 EFSA Journal
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Statement on the safety of d‐ribose

2018 EFSA Journal
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Safety of d‐ribose as a novel food pursuant to Regulation (EU) 2015/2283

2018 EFSA Journal
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Citations (7)