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Quantifying the effect of (in)organic acids on the thermal inactivation of Escherichia coli
Quantifying the effect of (in)organic acids on the thermal inactivation of Escherichia coli
2009
Eirini Velliou
Eva Van Derlinden
Astrid Cappuyns
An Vermeulen
E. Nikolaidou
Annemie Geeraerd
Frank Devlieghere
Jan Van Impe
Keywords:
Escherichia coli
Biochemistry
Microbiology
Chemistry
Correction
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