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Enhancement of Quality and Shelf Life of Chicken Patties Using an Edible Coating of Chitosan
Enhancement of Quality and Shelf Life of Chicken Patties Using an Edible Coating of Chitosan
2019
Vivek Shukla
Sanjod Kumar Mendiratta
R. J. Zende
Ravikant Agarwal
S.R. Badhe
Keywords:
Food science
Chitosan
Coating
Shelf life
Materials science
Correction
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