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Quantitative detection of pork’s meat by real-time PCR for halal verification of processed meat products
Quantitative detection of pork’s meat by real-time PCR for halal verification of processed meat products
2013
S. Soares
Joana S. Amaral
Isabel Mafra
M.B.P.P. Oliveira
Keywords:
Food science
Business
Real-time polymerase chain reaction
processed meat
Computer science
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