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Joana S. Amaral

Instituto Politécnico Nacional
University of Porto

129

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2672

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Botanical authentication of globe artichoke-containing foods: Differentiation of Cynara scolymus by a novel HRM approach.

2022 Food Chemistry
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Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review.

2021 Foods
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High-Resolution Melting Analysis as a Tool for Plant Species Authentication.

2021 Methods of Molecular Biology
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XX EuroFoodChem conference

2021 Food Research International
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Tracing Styphnolobium japonicum (syn: Sophora japonica) as a potential adulterant of ginkgo-containing foods by real-time PCR

2021 Journal of Food Composition and Analysis
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Target and Non-Target Approaches for Food Authenticity and Traceability.

2021 Foods
- Joana S. Amaral
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Drying of Grape Pomace by Conventional and Intermittent Processes: Mathematical Modeling and Effect on the Phenolic Content and Antioxidant Activity

2020
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High Efficacy of Ozonated Oils on the Removal of Biofilms Produced by Methicillin-Resistant Staphylococcus aureus (MRSA) from Infected Diabetic Foot Ulcers

2020 Molecules
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Evaluation of the Phenolic Profile of Castanea sativa Mill. By-Products and Their Antioxidant and Antimicrobial Activity against Multiresistant Bacteria

2020 Antioxidants
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Authentication of Ginkgo biloba Herbal Products by a Novel Quantitative Real-Time PCR Approach

2020 Foods
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