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Effects of UV-B irradiation on the levels of anthocyanin, rutin and radical scavenging activity of buckwheat sprouts
Effects of UV-B irradiation on the levels of anthocyanin, rutin and radical scavenging activity of buckwheat sprouts
2013
Tsurunaga
Yoko
Takahashi
Tetsuya
Katsube
Takuya
Kudo
Akihide
Kuramitsu
Osamu
Ishiwata
Masaki
Matsumoto
Shingo
Keywords:
Chemistry
Scavenging
uv b irradiation
Rutin
Food science
Anthocyanin
Correction
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