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INFLUENCE OF HIGH-MOLECULAR MASS CHITOSAN ON CULTIVATION OF LACTOBACILLUS BULGARICUS
INFLUENCE OF HIGH-MOLECULAR MASS CHITOSAN ON CULTIVATION OF LACTOBACILLUS BULGARICUS
2018
E.V. Berezueva
T.V. Radevich
L. R. Alieva
E.A. Abakumova
M.I. Shramko
A.D. Lodygin
I. A. Evdokimov
V. P. Kurchenko
Keywords:
Chitosan
Biochemistry
Lactobacillus
Chemistry
Molecular mass
high molecular mass
Food science
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