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Effect of cheese whey and soybean flour on characteristics of processed cheese spread.
Effect of cheese whey and soybean flour on characteristics of processed cheese spread.
2010
Eman H.E. Ayad
H. A. A. Heraz
S.A. Awad
S. M. Darwish
Keywords:
Flavour
Cheese spread
Cheesemaking
Food science
Food quality
Mathematics
Farmer cheese
Spreadability
protein content
milk products
Biology
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