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Amber, red and blue LEDs modulate phenolic contents and antioxidant activities in eight Cruciferous microgreens
Amber, red and blue LEDs modulate phenolic contents and antioxidant activities in eight Cruciferous microgreens
2020
Oday Alrifai
Xiuming Hao
Ronghua Liu
Zhanhui Lu
Massimo F. Marcone
Rong Tsao
Keywords:
Antioxidant
Chemistry
Food science
Light-emitting diode
Correction
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