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The use of flaxseed in the production of wheat bread.
The use of flaxseed in the production of wheat bread.
2009
E. Bartkiene
G. Juodeikienė
D. Vidmantienė
G. Zaborskienė
L. Bašinskienė
D. Kunkulberga
Keywords:
Agronomy
Food safety
Roasting
Food technology
Food science
Food processing
Food packaging
Food quality
Biology
wheat bread
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