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G. Zaborskienė
G. Zaborskienė
Food science
Food technology
Biology
Food processing
Food quality
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Bioprotective culture for safety and quality of cod salad in mayonnaise
2001
Bulletin of The Veterinary Institute in Pulawy
G. Zaborskienė
P. Turek
Jozef Nagy
A. Laciaková
I. Kozarova
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