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Health Risk Assessment of a Food Supplement Containing Lactobacillus reuteri Protectis
Health Risk Assessment of a Food Supplement Containing Lactobacillus reuteri Protectis
2019
Judith Narvhus
Jørgen Lassen
Danica Grahel-Ogden
Karl Fredrich Eckner
Georg Kapperud
Truls Nesbakken
Lucy J. Robertson
Jan Thomas Rosnes
Olaug Taran Skjerdal
Eystein Skjerve
Line Vold
Siamak Pour Yazdankhah
Yngvild Wastson
Keywords:
Food science
Health risk assessment
Medicine
Lactobacillus reuteri
food supplement
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