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LEARNING ABOUT NUTRITIONAL LABELING AND PRESENCE OF ALLERGENS IN FOODS. A SERVICE LEARNING EXPERIENCE
LEARNING ABOUT NUTRITIONAL LABELING AND PRESENCE OF ALLERGENS IN FOODS. A SERVICE LEARNING EXPERIENCE
2020
Montaña Cámara
Mª Cruz Matallana
Mª Luisa Pérez Rodríguez
Ma Cortes Sánchez Mata
Virginia Fernández-Ruiz
Patricia Morales
R. M. Cámara
Patricia García-Herrera
Eva Dorta
José Ignacio Alonso Esteban
Maria Ciudad
Laura Domínguez
Keywords:
Service-learning
Psychology
Medical education
Correction
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