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“Destructured meat” defect in ham: association with carcass and meat quality traits
“Destructured meat” defect in ham: association with carcass and meat quality traits
2019
Antoine Clinquart
Nicolas Korsak Koulagenko
Natacha Harmegnies
Raphaël Vanleyssem
Frédéric Farnir
Marijke Aluwé
Antoine Vautier
Keywords:
Food science
Correlation and dependence
Biology
Correction
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