Антиоксидантная активность нового панкреозащитного средства «Панкреофит» и изучение его флавоноидного состава

The antioxidant activity of a new pancreoprotective plant preparation Pancreophyt has been experimentally studied on animal model of acute chloroethyl-induced pancreatitis. The flavonoid composition of Pancreophyt has been determined. It is established that this phytopreparation contains luteolin-7-glycoside, apigenin, hyperoside, rutin, vitexin, dihydroquercetin, and quercetin as well as cinnamic, gallic, caffeic, and cichoric acids.