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Studies on the factors affecting yield and quality of tofu.
Studies on the factors affecting yield and quality of tofu.
2000
T. I. Manar
M. H. R. Nagwa
A. E. Basyony
M. K. S. Ghada
Keywords:
Calcium
Food additive
Food processing
Phytic acid
Food science
Environmental science
Fermentation in food processing
Food quality
lemon juice
Chemistry
Correction
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