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INVESTIGATION OF THE PROCESS OF FERMENTATION OF CAMEL MILK VARIOUS TYPES OF LACTOBACILLI AND BIFIDUS BACTERIAS
INVESTIGATION OF THE PROCESS OF FERMENTATION OF CAMEL MILK VARIOUS TYPES OF LACTOBACILLI AND BIFIDUS BACTERIAS
2015
Z Tulemissova
G Kassenova
Z Kozhakhmetova
R Myktybayeva
B Muzapbarov
D Khussaiynov
A Tuganbay
Z Shytyrbayeva
A. Omarova
N Nurdan
Keywords:
Fermentation
Microbiology
Camel milk
Biology
Biotechnology
Food science
Correction
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