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Effects of Chitosan Treatment on the Quality Parameters of Shrimp ( Parapenaeus longirostris ) during Chilled Storage
Effects of Chitosan Treatment on the Quality Parameters of Shrimp ( Parapenaeus longirostris ) during Chilled Storage
2015
Enver Baris Bingol
Kamil Bostan
CandanVarlık
Harun Uran
Didem Üçok Alakavuk
Nüket Sivri
Keywords:
Fishery
Chitosan
Parapenaeus longirostris
Shrimp
Biology
Food science
Correction
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