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Examining bioactive components of milk. Sources of complex oligosaccharides (Part 2)
Examining bioactive components of milk. Sources of complex oligosaccharides (Part 2)
2011
Daniela Barile
Mickael Meyrand
Carlito B. Lebrilla
J. Bruce German
Keywords:
Prebiotic
Biotechnology
Biology
Food science
Biochemistry
Chemistry
Correction
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