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Environmental evaluation of GM hot pepper in newly synthesized material differences.
Environmental evaluation of GM hot pepper in newly synthesized material differences.
2007
Lee Si-myung
Kim JeoungHan
Park ByungSoo
Cho HyunSuk
Kim Donghern
Jin YongMoon
J.-C. Côté
I. S. Otvos
J. L. Schwartz
Charles Vincent
Keywords:
Biosafety
Biotechnology
Transformation (genetics)
Genetically modified crops
Horticulture
Herbicide resistance
Pepper
Biology
environmental evaluation
plant composition
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