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188) Effects of Storage Temperatures on the Antioxidant Capacity and Anthocyanin Contents of Black Raspberries
188) Effects of Storage Temperatures on the Antioxidant Capacity and Anthocyanin Contents of Black Raspberries
2006
Artemio Z. Tulio
Ann M. Chanon
Nithya Janakiraman
Mustafa Ozgen
Gary D. Stoner
R. Neil Reese
A. Raymond Miller
Joseph C. Scheerens
Keywords:
Botany
Antioxidant
Anthocyanin
Biology
Horticulture
antioxidant capacity
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